As the fall season rolls in and the weather cools down, Frying Pan NYC is still the place for waterfront dining on the Hudson! For the rest of the season, we’ll be serving a smaller seasonal menu seven days a week (weather permitting), featuring guest favorites and cozy comfort bites that pair perfectly with sunset drinks on our floating restaurant. It’s the perfect way to soak in those last golden evenings before winter arrives.
Starters
Fried Calamari
lemon, parsley, spicy marinara sauce
$18
fish, gluten
Mezze Aperitivo and Pita
lemon-garlic hummus with
za’atar, olive oil, pita chips, carrots and celery
$16
dairy, gluten, vegetarian
Smoked Oyster & Clam Chowda'
East Coast oysters, little neck clams, mire-poix, potatoes, sumac,
sourdough bread bowl
$15
without bread$13
Olives and Pickles
olive oil, oregano, toasted ficelle
$11
gluten, vegan
Salads
Caesar Salad
romaine, shaved parmesan, toasted ficelle
$15
Add Avocado$3
Add Grilled Chicken$7
Add Shrimp$10
Add Salmon$12
Add Lobster Salad$19
dairy, fish, gluten, vegetarian
Delicata Squash Salad
delicata squash, pepitas, ricotta salata, sage
$21
Burgers
Build-Your-Own Burger
8oz brisket blend, green leaf, tomato, pickles, Eli Zabar’s brioche bun, fries
$25
Add Cheddar$2
Add Blue Cheese$2
Add Caramelized Onion$2
Add Avocado$3
Add Bacon$4
Add Lobster Salad$19
Sub Gluten Free Bun$3
gluten
House-Made Veggie Burger
black beans, foraged mushrooms, scallions, quinoa, flaxmeal, black garlic aioli, green leaf, tomato, pickles, Eli Zabar’s brioche bun, fries
