Party Platters

Mixed platter of seasonal vegetables, such as carrots, cucumbers, tomatoes, bell peppers, served with a side of ranch dressing

gluten free, vegetarian, vegan

A Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon garlic hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips

dairy, gluten, vegetarian, vegan

Traditional Mexican style guacamole, served with fried corn tortilla chips

dairy free, gluten free, vegetarian, vegan

Baltimore-Style Crab Cakes, seasoned with Old Bay Spice and breaded with panko breadcrumbs

30 pieces

egg, gluten, shellfish

Rings only, no tentacles, marinated in buttermilk to tenderize, breaded flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper mixture, fried in canola oil, - separate from the french fries fryer, served with house-made marinara

fish, gluten, shellfish

Tail on jumbo shrimp served with cocktail sauce, horseradish, lemon, cilantro

40 pieces

shellfish

Citrus marinated shrimp, tossed with tomatoes, onion, cilantro, jalapenos

30 Pieces

shellfish

Our tender, juicy applewood-smoked chicken wings, fried, tossed in one of our famous sauces, served with freshly cut celery and carrots

30 pieces

Blazing Buffalo, served with house made blue cheese dip, celery, carrots

Sweet/Spicy Thai chili, served with housemade ranch dressing

dairy, gluten, soy

A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce

32 pieces

vegetarian, vegan

Roasted Golden and Red Beets, layered with goat cheese and fresh herbs

30 pieces

vegetarian

Hearty braised lentils and tender roasted eggplant in a rich tomato sauce, finished with a fresh basil puree

30 pieces

dairy free, gluten free, vegetarian, vegan

Chef's selection of cheeses and cured meats, i.e., parmesan, blue cheese, fontina, soppressata, prosciutto, dried salami, fruit preserve

dairy

Braised pulled pork shoulder, BBQ sauce, pickled red onions on Hawaiian Roll

30 pieces

dairy, egg, gluten

Mini beef slider, Frying Pan Sauce, lettuce, tomato, pickles, on toasted Hawaiian Roll

30 pieces

dairy, egg, gluten

Succulent fried chicken, glazed in sweet and spicy Thai chili, topped with creamy "Ranch" dressing and crisp pickles, served on a buttery, toasted Hawaiian Roll.

30 pieces

dairy, egg, gluten

Dr. Praeger's California Veggie Burger, lettuce, tomatoes, pickles, topped with creamy avocado dressing served on a buttery, toasted Hawaiian Roll

30 pieces

dairy, egg, gluten, soy, vegetarian

Tender, chilled Cape Cod lobster salad, lightly dressed, nestled in a warm, buttery, toasted split-top brioche bun and finished with a bright flourish of fresh lemon zest

30 pieces

dairy, gluten, shellfish

Melty mix of Monterey Jack and Cheddar cheeses combined with zesty jalapeño-spiced black beans and sweet corn kernels. Finished with a layer of crisp, pickled red onions and fresh cilantro, perfectly complemented by a side of fresh pico de gallo

32 pieces

dairy, gluten, vegetarian

vegetarian

shellfish

Tender grilled fish nestled in a soft corn tortilla, complemented by the bright acidity of pico de gallo and a cooling, creamy avocado-lime dressing

36 pieces

dairy, fish, gluten

Juicy, seared chicken thighs, deeply flavored from a tangy achiote and fresh citrus marinade. The bold, smoky notes are beautifully balanced by a generous side of rich, creamy ranch dressing

30 pieces

dairy

Sweet, juicy cubes of watermelon and creamy fresh mozzarella, layered with bright basil and drizzled with rich, syrupy Saba . A light and refreshing appetizer.

30 pieces

Watermelon, mozzarella, saba, maldon salt, basil

30 pieces

dairy, vegetarian

A curated skewer featuring salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil

30 pieces

A simple, exquisite classic. Our focaccia is topped with bright tomato sauce, soft fresh mozzarella, and aromatic basil leaves, then baked to golden perfection

36 pieces

dairy, gluten, vegetarian

An indulgent blend of four Italian classics: creamy mozzarella, nutty fontina, pungent gorgonzola, and sharp parmesan, melted together on a perfectly crisp focaccia and finished with fresh parsley and cracked black pepper

36 pieces

dairy, gluten, vegetarian

A savory, earthy blend of premium shitake, maitake, and cremini mushrooms sautéed with fresh herbs, layered over creamy ricotta cheese, and finished with a sprinkle of fresh parsley on a crisp focaccia

36 pieces

dairy, gluten, vegetarian

Salty prosciutto and fresh mozzarella over bright basil pesto, accented with sun-dried tomatoes and fresh arugula. A sweet touch of Saba completes this Italian delight served on crispy focaccia

36 pieces

dairy, gluten

Extra-crunchy, golden fries, lightly seasoned and served with our house-made dipping sauces

vegetarian, vegan

A vibrant mix of seasonal vegetables, including tri-color cauliflower, sweet peppers, and tender zucchini, oven-roasted to perfection with deeply rich, caramelized onions and a bright finish of fresh cilantro

vegetarian, vegan

A refreshing side salad of tender, locally-sourced mesclun greens, lightly tossed in a delicate, bright champagne vinaigrette, and finished with thin, crisp slices of fresh radish

vegan

Classic crisp hearts of romaine lettuce tossed in a creamy, house-made dressing featuring a rich blend of anchovies, fresh Parmesan, garlic, and bright lemon juice

dairy, fish, gluten, vegetarian

Light and fluffy couscous tossed with a vibrant medley of seasonal market vegetables, expertly roasted to bring out their natural sweetness and finished with a fragrant blend of fresh herbs

Fresh sweet corn, cut into thick, easy-to-eat wheels, perfectly steamed and brushed with creamy, melted butter, then finished with a sprinkle of sea salt

dairy, vegetarian

A light and zesty salad featuring creamy white beans, crisp red onions, and burst cherry tomatoes, tossed in a bright red wine vinaigrette. Savory capers and fresh parsley add a briny, aromatic finish

vegetarian, vegan

Oven roasted twice cooked potatoes tossed in salsa verde, fresh herbs

vegetarian, vegan

Fresh broccolini spears are steamed and sauteed until tender-crisp, then finished with a bright, aromatic blend of olive oil and fresh garlic

Our delicate vanilla cake provides the perfect base for fresh, sun-ripened strawberries. Layered with light, sweet whipped cream and a hint of house-made jam, this beautiful shortcake is finished with a whisper of powdered sugar

30 pieces

dairy, egg, gluten, vegetarian

Experience the luxurious texture of our house-made dark chocolate mousse—deep, velvety, and bittersweet. Each cup is delicately topped with a cloud of fresh whipped cream and a colourful array of ripe mixed berries

30 pieces

dairy, egg

A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite

vegetarian, vegan

Assortment of tiny cakes, big flavor. Finished with a sweet, dreamy swirl of classic buttercream frosting. Pop-able happiness

30 pieces

dairy, egg, gluten, vegetarian

Crisp, warm pastry dusted in a perfect blend of cinnamon and sugar. Served with a trio of decadent dipping sauces: warm, rich dark chocolate, sweet, buttery caramel, and a fluffy dollop of freshly whipped cream

40 pieces

dairy, gluten, vegetarian