Party Packs

Classic crisp hearts of romaine lettuce tossed in a creamy, house-made dressing featuring a rich blend of anchovies, fresh Parmesan, garlic, and bright lemon juice

dairy, fish, gluten, vegetarian

Rings only, no tentacles, marinated in buttermilk to tenderize, breading is flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper, fried in canola oil, separate from the French fries fryer. House-made marinara

fish, gluten

A simple, exquisite classic. Our focaccia is topped with bright tomato sauce, soft fresh mozzarella, and aromatic basil leaves, then baked to golden perfection.

dairy, gluten, vegetarian

A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce

vegetarian, vegan

Traditional Mexican style guacamole, served with fried corn tortilla chips

vegetarian, vegan

Melty mix of monterey jack and cheddar cheeses combined with zesty jalapeño-spiced black beans and sweet corn kernels. Finished with a layer of crisp, pickled red onions and fresh cilantro, perfectly complemented by a side of fresh pico de gallo

dairy, gluten, vegetarian

Deep-fried chicken wings and tossed in a spicy hot-sauce mixture, served with celery and blue cheese dressing. Please note that wings are not gluten-free

dairy, gluten, soy

Mini beef slider, Frying Pan Sauce, lettuce, tomato, pickles, on toasted Hawaiian Rolls

dairy, egg, gluten

Extra-crunchy, golden fries, lightly seasoned and served with our house-made dipping sauces

vegetarian, vegan

A Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips

dairy, gluten, vegetarian

Juicy, seared chicken thighs, deeply flavored from a tangy achiote and fresh citrus marinade. The bold, smoky notes are beautifully balanced by a generous side of rich, creamy ranch dressing

dairy

Tender, marinated cuts of beef, grilled to perfection on a skewer. Served with our vibrant, house-made chimichurri—a bright, herby sauce of fresh parsley, oregano, garlic, and red wine vinegar

Hearty braised lentils and tender roasted eggplant in a rich tomato sauce, finished with a fresh basil puree

A light and zesty salad featuring creamy white beans, crisp red onions, and burst cherry tomatoes, tossed in a bright red wine vinaigrette. Savory capers and fresh parsley add a briny, aromatic finish

vegetarian, vegan

Traditional Mexican style guacamole, served with fried corn tortilla chips

vegetarian, vegan

A vibrant, refreshing salsa featuring sweet corn and hearty black beans, mixed with bright cilantro and the perfect tangy crunch of pickled red onions. Finished with a fresh squeeze of lime juice for an irresistible zest

vegetarian, vegan

Sweet, tender steamed corn on the cob (or cut into wheels), slathered with a chili-lime coating, then generously dusted with savory cotija cheese and tajin spice. A perfect balance of sweet, creamy, and zesty

dairy, vegetarian

Juicy, shredded chicken slow-cooked in a complex, smoky, and spicy sauce. The sauce features a vibrant mix of tomatoes, onions, garlic, citrus, and a kick of chipotle peppers in adobo, creating an unforgettable, layered flavor profile

Succulent pork shoulder seasoned with a rich, house-blended rub of paprika, cumin, onion, garlic, and chili powder. Slowly cooked with citrus until deeply caramelized. The savory, tender pork is topped with a vibrant, sweet pineapple salsa and fresh cilantro

Savory ground beef slow-simmered in a rich tomato sauce with a classic, house-blended mix of smoky chili powder, cumin, paprika, and oregano. Finished with the perfect heat from finely diced jalapeño chilies and fresh parsley

A vibrant mix of seasonal vegetables, including tri-color cauliflower, sweet peppers, and tender zucchini, oven-roasted to perfection with deeply rich, caramelized onions and a bright finish of fresh cilantro.Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, marinated artichokes, garlic, cilantro

vegetarian, vegan

Plump shrimp marinated in a bright blend of tequila and fresh lime, quickly grilled and tossed with fragrant garlic and fresh cilantro. Served with a crisp radish garnish for a refreshing bite

shellfish

Crisp, warm pastry dusted in a perfect blend of cinnamon and sugar. Served with a trio of decadent dipping sauces: warm, rich dark chocolate, sweet, buttery caramel, and a fluffy dollop of freshly whipped cream

dairy, gluten, vegetarian

A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite

vegetarian, vegan

Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips

A curated selection of salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil

Light and fluffy couscous tossed with a vibrant medley of seasonal market vegetables, expertly roasted to bring out their natural sweetness and finished with a fragrant blend of fresh herbs

A selection of the season's finest vegetables, lightly charred and roasted to perfection with fresh herbs and a drizzle of premium olive oil

vegetarian, vegan

A refreshing side salad of tender, locally-sourced mesclun greens, lightly tossed in a delicate, bright Champagne vinaigrette, and finished with thin, crisp slices of fresh radish

Classic crisp hearts of romaine lettuce tossed in a creamy, house-made dressing featuring a rich blend of anchovies, fresh Parmesan, garlic, and bright lemon juice

dairy, fish, gluten, vegetarian

Chicken Thigh with Honey-Ginger Sauce served on a bed of broccollini. Garnished with sesame seeds, and red pepper flake

sesame, soy

Shrimp Scampi in garlic butter. Served on a bed of roasted marble potatoes. Garnished with mini assorted peppers

dairy, shellfish

Slow cooked zucchini, yellow squash, eggplant, stewed tomato. Garnished with basil sauce. Cooked and served in mini earthenware pots

vegetarian, vegan

Slow cooked, braised pulled pork shoulder tossed with BBQ Sauce. Garnished with pickled red onions, and scallions

Grilled Hanger Steak served medium rare - Medium. Served on a bed of garlic & rosemary fingerling potatoes, carrots, caramelized onions. Finished with a red wine jus

Roasted salmon served on a bed of asparagus, finished with a lemon vinaigrette. Garnished with roasted red pepper ribbons

fish

Golden-fried red bliss potatoes, seasoned simply with paprika and sea salt, served with a fiery, creamy Calabrian Chili Aioli. Finished with a delicate sprinkle of fresh micro cilantro

vegetarian, vegan

Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, cilantro

vegetarian, vegan

Roasted brussel sprouts, tossed in honey balsamic glaze

vegetarian, vegan

Al dente elbow macaroni baked in a velvety, house-made four-cheese sauce, topped with a crisp, golden breadcrumb crust and a garnish of fresh parsley. An elevated comfort classic

dairy, gluten, vegetarian

Our delicate vanilla cake provides the perfect base for fresh, sun-ripened strawberries. Layered with light, sweet whipped cream and a hint of house-made jam, this beautiful shortcake is finished with a whisper of powdered sugar

dairy, egg, gluten, vegetarian

Experience the luxurious texture of our house-made dark chocolate mousse—deep, velvety, and bittersweet. Each cup is delicately topped with a cloud of fresh whipped cream and a colourful array of ripe mixed berries

dairy, egg

A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite

vegetarian, vegan

A celebration of summer simplicity: sun-ripened Heirloom Tomatoes and sweet red onion slices, gently tossed with aromatic fresh basil and parsley. Dressed lightly with a classic blend of red wine vinegar and rich extra virgin olive oil

vegetarian, vegan

Rings only, no tentacles, marinated in buttermilk to tenderize, breading is flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper, fried in canola oil, separate from the French fries fryer. House made Marinara

fish, gluten

Tender, chilled Cape Cod lobster salad, lightly dressed, nestled in a warm, buttery, toasted split-top brioche bun and finished with a bright flourish of fresh lemon zest

dairy, gluten, shellfish

Dr. Praeger's California Veggie Burger, lettuce, tomatoes, pickles, topped with creamy avocado dressing served on a buttery, toasted Hawaiian Roll

dairy, egg, gluten, soy, vegetarian

Citrus marinated shrimp, tossed with tomatoes, onion, cilantro, jalapenos

shellfish

Our zesty, picnic-ready classic features tender marble potatoes tossed in a creamy dressing of mayonnaise and bright apple cider vinegar. It's bursting with fresh summer herbs—a lively blend of dill, tarragon, and cilantro—and finished with the perfect, tangy crunch of pickled red onions. It’s the ultimate cool, flavorful side for a hot day

dairy, egg, vegetarian

Fresh sweet corn, cut into thick, easy-to-eat wheels, perfectly steamed and brushed with creamy, melted butter, then finished with a sprinkle of sea salt

dairy, vegetarian