Party Packs
Party Packs
Set stations (no substitution)“Pre-selected packages to guarantee your guests a good time!
25-person party minimum (except Taquería and Captain’s Spread and Montauk Station) packages priced per person
Apertivo Package
25 guests minimum-
Caesar Salad
Baby romaine, anchovy-lemon dressing, toasted ficelle, parmesan
dairy, fish, gluten, vegetarian
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Calamari Fritti
In Old Bay, tomatoes, pickled Fresno chilies, and parsley with lemon and, Calabrian chili aioli
fish, gluten
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Margherita Flatbread
Tomato, fresh mozzarella, flatbread, basil
dairy, gluten, vegetarian
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Summer Vegetable Stack
Roasted zucchini, yellow squash, eggplant, stewed tomato, basil
vegetarian, vegan
Sports Bar & Slider Pack
25 guests minimum-
Guacamole
Seasoned avocado, tortilla chips, espelette pepper
vegetarian, vegan
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Cheese Quesadillas
Cheddar, Monterey Jack, pickled jalapeño, corn and black bean salsa, on flour tortillas, pickled red onion, micro cilantro, cotija cheese, and pico de gallo
dairy, gluten, vegetarian
-
Smoked Chicken Wings
Applewood smoked chicken wings in buffalo sauce. With celery, carrots, and blue cheese. Please note that wings are not gluten-free
dairy, gluten, soy
-
Frying Pan Beef Sliders
Frying Pan sauce, lettuce, tomato, pickles, mini Hawaiian bun
dairy, egg, gluten
-
French Fries
Fries with garlic aioli, sriracha mayo, spicy ketchup, honey mustard, ketchup
vegetarian, vegan
Mediterranean Spread
25 guests minimum-
Mezze Trio Platter
House-made lemon, roasted garlic hummus, whipped feta cheese dip, Moroccan herb dip “Mojo Verde”, served with zaatar pita chips
dairy, gluten, vegetarian
-
White Bean Salad
White bean, red onions, capers, parsley, cherry tomatoes, red wine vinaigrette
vegetarian, vegan
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Roasted Achiote Chicken Skewers
Seared chicken thigh skewers, dill and fennel white sauce, pickled red onion and cilantro
dairy
-
Beef Skewers
Beef skewers, Calabrian chili chimichurri, parsley
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Lentil Stuffed Mushroom
Roasted portabella mushroom, lentils, tomato sauce, parsley, frizzled shallot
vegetarian, vegan
Taquería
40 guests minimumIncludes corn tortillas, pico de gallo, crema, shredded lettuce, pickled red onions, pickled Fresno chilis, Jack and cheddar shredded cheeses, limes
Starters
Choose 2-
Guacamole
Tortilla chips, tomatillo salsa, guacamole
vegetarian, vegan
-
Black Bean & Corn Salsa
Corn and black beans in lime juice, cilantro with pickled red onion and micro cilantro
vegetarian, vegan
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Mexican Street Corn
Steamed corn, chili, lime, cotija cheese
dairy, vegetarian
Mains
Choose 3-
Achiote Chicken Tinga
Braised spicy chicken with orange and cilantro
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Carnitas
Roasted pork carnitas, oregano, rosemary, orange and lime, pineapple salsa and cilantro
-
Mexican Ground Beef
Mexican spiced ground beef, with Fresno chili and parsley
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Roasted Vegetable Medley
Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, marinated artichokes, garlic, cilantro
vegetarian, vegan
-
Tequila Lime Shrimp
Glazed shrimp, with garlic, cilantro, lime, radish
shellfish
Dessert
-
Churros
Cinnamon and sugar, warm chocolate, caramel
dairy, gluten, vegetarian
-
Summer Fruit Platter
Fresh cut selection of seasonal fruit
vegetarian, vegan
The Captain’s Spread
40 guests minimumSalad
Choose 1-
Caesar Salad
Romaine hearts, caesar dressing, parmesan cheese, herbed croutons, with lemon zest
dairy, fish, gluten, vegetarian
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House Salad
Mesclun greens, tomatoes, pickled red onions, red radishes, herbed croutons, with champagne vinaigrette
gluten, vegan
Main Course
Choose 3-
Honey Ginger Chicken
Chicken thigh with honey-ginger sauce, broccolini, sesame seeds, and red pepper flakes
sesame, soy
-
Shrimp Entrée
Shrimp scampi in garlic butter with marble potatoes and mini assorted peppers
dairy, shellfish
-
Vegetable Cook Pot
Roasted zucchini, yellow squash, eggplant, stewed tomato, basil
vegetarian, vegan
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BBQ Pulled Pork
Braised pork shoulder, BBQ sauce, pickled red onions, and scallions
-
Grilled Steak
Hanger steak, garlic and rosemary fingerling potatoes, carrots, caramelized onions, red wine jus
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Atlantic Salmon Filet
Roasted salmon, with broccolini, lemon vinaigrette, and roasted red pepper
fish
Sides
Choose 2-
Papas Bravas
Lightly fried red bliss potato, tossed in paprika and salt, topped with our house-made spicy aioli, and garnished with micro cilantro
vegetarian, vegan
-
Seasonal Roasted Vegetable
A mix of roasted veggies, tri-color cauliflower, zucchini, peppers, caramelized onions, and artichokes
vegetarian, vegan
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Roasted Brussels Sprouts
Roasted and glazed brussel sprout leaves, tossed in seasonings and herbs
vegetarian, vegan
-
4 Cheese Mac N Cheese
Elbow macaroni, 4 cheese sauce oven-baked and topped with breadcrumbs and parsley
dairy, gluten, vegetarian
Desserts
Choose 2-
Strawberry Shortcake
Vanilla cake, strawberry jam, fresh strawberries and powdered sugar
dairy, egg, gluten, vegetarian
-
Chocolate Mousse Cups
Dark chocolate mousse, whipped cream, mixed berries
dairy, egg
-
Summer Fruit Platter
Seasonal fruit
vegetarian, vegan
Montauk Station
40 guests minimum-
Local Tomato Salad
Heirloom cherry tomato, basil, red onion, parsley, olive oil and vinegar
vegetarian, vegan
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Fried Calamari
In Old Bay, tomatoes, pickled Fresno chilies, parsley, with lemon and Calabrian chili aioli
fish, gluten
-
Mini Lobster Rolls
Lobster salad, brioche lobster roll bun, tomato, lemon zest, chives
dairy, gluten, shellfish
-
Veggie Sliders
Custom veggie patty, lettuce, tomato and avocado dressing
dairy, egg, gluten, soy, vegetarian
-
Shrimp Ceviche Shooters
Shrimp, tomatoes, onion, jalapeños in citrus juices with radish and cilantro
shellfish
-
Marble Potato Salad
Mayo, apple cider vinegar, dill and tarragon, micro cilantro, pickled red onions
dairy, egg, vegetarian
-
Steamed Corn Wheels
Corn in butter and herbs
dairy, vegetarian
Allergen Notice:
We take food allergies and dietary restrictions seriously and do our best to list all known ingredients and potential allergens. However, please be advised that our kitchen is not allergen-free, and cross-contamination may occur. If you have a severe allergy or specific concern, please inform your server so we can take additional precautions.