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Lunch

Take a peek at what we’ll be cooking up for you when we reopen in April 2026! Your favorite summer bites, ice-cold drinks, and unbeatable Hudson River views will be waiting.

Starters

  • Thai Wings

    hickory smoked, carrot, celery, sweet and spicy thai chili sauce

    $18

    dairy, gluten, soy

  • Fried Calamari

    lemon, parsley, spicy marinara sauce

    $18

    fish, gluten

  • Mezze Aperitivo and Pita

    lemon-garlic hummus with za’atar, olive oil, pita chips, carrots and celery

    $16

    dairy, gluten, vegetarian

  • Smoked Oyster & Clam Chowda'

    East Coast oysters, little neck clams, mire-poix, potatoes, sumac, sourdough bread bowl

    $15

    without bread $13

  • Olives and Pickles

    olive oil, oregano, toasted ficelle

    $11

    gluten, vegan

Mains

  • Cape Cod Lobster Roll

    chilled claw and knuckle, dill lemon aioli, lemon zest, toasted split-top roll, coleslaw, fries

    $35

    gluten, shellfish

  • Connecticut Lobster Roll

    warm claw and knuckle poached in seasoned clarified butter, garnished with chives on a toasted split-top brioche roll, coleslaw, fries

    $35

  • Fish and Chips

    beer battered cod, tartar sauce, lemon, coleslaw, fries

    $27

    dairy, fish, gluten

Tacos

  • Beer Battered Fish Tacos (3)

    New England Cod, cilantro and cabbage slaw, Calabrian chili aioli, corn tortilla

    $19

    Add One Taco $6

    Add Avocado $3

    dairy, egg, fish

  • Carnitas Tacos

    braised pork shoulder, pineapple salsa, salsa roja, corn tortilla

    $19

    Add One Taco $6

    Add Avocado $3

    dairy free, gluten free

Salads

  • Caesar Salad

    romaine, shaved parmesan, toasted ficelle

    $14

    Add Avocado $3

    Add Grilled Chicken $7

    Add Shrimp $10

    Add Salmon $12

    Add Lobster Salad $19

    dairy, fish, gluten, vegetarian

  • Delicata Squash Salad

    delicata squash, pepitas, ricotta salata, sage

    $21

Burgers

  • House-Made Veggie Burger

    black beans, foraged mushrooms, scallions, quinoa, flaxmeal, black garlic aioli, green leaf, tomato, pickles, Eli Zabar’s brioche bun, fries

    $22

    Add Cheddar $2

    Add Blue Cheese $2

    Add Caramelized Onion $2

    Add Avocado $3

    Add Bacon $4

    Add Lobster Salad $19

    Sub Gluten Free Bun $3

    dairy, egg, gluten, vegetarian

  • Build-Your-Own Burger

    8oz brisket blend, green leaf, tomato, pickles, Eli Zabar’s brioche bun, fries

    $24

    Add Cheddar $2

    Add Blue Cheese $2

    Add Caramelized Onion $2

    Add Avocado $3

    Add Bacon $4

    Add Lobster Salad $19

    Sub Gluten Free Bun $3

    gluten

Sandwiches

  • Chicken Sandwich

    marinated white meat, basil aioli, arugula, caramelized onion, cibatta, fries

    $18

    egg, gluten

  • Steak Sandwich

    7oz New York strip, blue cheese, crispy shallots, foraged mushrooms, garlic aioli, fries

    $27

  • Veggie Sandwich

    seared zucchini, yellow squash, mesclun, whipped feta, McClures pickles, pickled red onion, ciabatta, fries

    $18

    dairy, egg, gluten, vegetarian

Sides

  • Fries

    $8

  • Crisp Herb Potatoes

    $8

  • Fingerling Potatoes, Bagna Cauda, Chives

    $12

  • NJ Sweet Corn Wheels

    $7

  • Roasted Japanese Sweet Potato

    ras el hanout, butter

    $13

  • Roasted Carrots

    garlic labneh

    $13

Desserts

  • Carousel Cakes

    chocolate outrage cake

    $10

  • Junior’s Cheesecake

    mixed berry compote, sugar cookie crumble

    $11

    dairy, egg, gluten

Allergen Notice:
We take food allergies and dietary restrictions seriously and do our best to list all known ingredients and potential allergens. However, please be advised that our kitchen is not allergen-free, and cross-contamination may occur. If you have a severe allergy or specific concern, please inform your server so we can take additional precautions.

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