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Create Your Own Station

Create Your Own Station

40 guests minimum
Packages priced per person, per station $40 per person minimum spending from below mini stations required

Chips & Dips Station

Choose 2

  • Vegetable Crudité

    Mixed platter of seasonal vegetables, such as carrots, cucumbers, tomatoes, bell peppers

    dairy, vegetarian, vegan

  • Mezze Trio Platter

    House-made lemon, roasted garlic hummus, whipped feta cheese dip, Moroccan herb dip “Mojo Verde”, served with zaatar pita chips

    dairy, gluten, vegetarian, vegan

  • Guacamole

    Seasoned avocado, tortilla chips, espelette pepper

    vegetarian, vegan

Fisherman’s Wharf Station

Choose 2

  • Fried Calamari

    In Old Bay, tomatoes, pickled Fresno chilies, and parsley with lemon and Calabrian chili aioli

    fish, gluten

  • Shrimp Cocktail

    Jumbo shrimp, cocktail sauce, horseradish, cilantro

    shellfish

  • Crab Salad

    Tomato, cucumber, cilantro, red onion, lime juice

    shellfish

Fish Market Station

Choose 2

  • Shrimp Ceviche Shooters

    Shrimp, tomatoes, onion, jalapeños in citrus juices with radish and cilantro

    shellfish

  • Mini Fish Tacos

    Fresh mahi mahi, pico de gallo, avocado cilantro crema, corn tortilla shell

    fish

  • Mini Crab Cake

    Lump crab, Old Bay, tobiko aioli

    egg, fish, gluten

Flatbread Station

Choose 2

  • Margherita Flatbread

    Tomato, fresh mozzarella, flatbread, basil

    dairy, gluten, vegetarian

  • Quattro Formaggio

    Mozzarella, fontina, gorgonzola, parmesan, flatbread parsley and pepper

    dairy, gluten, vegetarian

  • Prosciutto & Mozzarella

    Prosciutto di parma, fresh mozzarella, basil pesto, sundried tomato, saba

    dairy, gluten

  • Foraged Mushrooms

    Shitake, maitake, cremini mushroom, herbs, ricotta cheese

    dairy, gluten, vegetarian

Quesadilla Station

Choose 2

  • Quesadillas

    Served with cheddar, Monterey Jack, pickled jalapeño, corn and black bean salsa, on flour tortillas, pickled red onion, micro cilantro, cotija cheese, and pico de gallo

    dairy, gluten, vegetarian

  • Cheese

    vegetarian

  • Chicken

  • Steak

  • Shrimp

Slider Station

Choose 2

  • Slow Roasted BBQ Pork Sliders

    Smoked pork, BBQ sauce, pickled red onions

    dairy, egg, gluten

  • Frying Pan Beef Sliders

    Beef slider, frying pan sauce, lettuce, tomato, house-made pickles, on a mini Hawaiian bun

    dairy, egg, gluten

  • Crispy Fried Chicken Sliders

    Thai chili breaded fried chicken, “ranch”, pickles, on toasted Hawaiian rolls

    dairy, egg, gluten

  • Veggie Sliders

    Custom veggie patty, with artisanal lettuce, tomato avocado dressing on Hawaiian roll

    dairy, egg, gluten, soy, vegetarian

Skewer Station

Choose 2

  • Roasted Achiote Chicken Skewers

    Seared chicken thigh skewers, dill and fennel white sauce, pickled red onion and cilantro

    dairy

  • Marinated Beef Skewers

    Hanger beef served with a Calabrian chili chimichurri, garnished with parsley

  • Watermelon & Fresh Mozzarella Skewers

    Watermelon, mozzarella, saba, maldon salt, basil

    dairy, vegetarian

Sides Station

Choose 2

  • French Fries

    Crispy potato fries with sea salt and parsley

    vegetarian, vegan

  • Market Salad

    Local mesclun, champagne vinaigrette, sliced radish

    vegetarian

  • Crispy Herb Potatoes

    Rosemary, sea salt, parsley

    vegetarian

  • Steamed Corn Wheels

    Butter, parsley, paprika

    dairy, vegetarian

  • White Bean Salad

    White bean, red onions, capers, parsley, cherry tomatoes, red wine vinaigrette

    vegetarian, vegan

Desserts Station

Choose 2

  • Strawberry Shortcake

    Vanilla cake, strawberry jam, strawberries, powdered sugar

    dairy, egg, gluten, vegetarian

  • Chocolate Mousse Shooters

    Dark chocolate mousse, whipped cream, mixed berries

    dairy, egg

  • Summer Fruit Platter

    Selection of fresh seasonal fruit

    vegetarian, vegan

Allergen Notice:
We take food allergies and dietary restrictions seriously and do our best to list all known ingredients and potential allergens. However, please be advised that our kitchen is not allergen-free, and cross-contamination may occur. If you have a severe allergy or specific concern, please inform your server so we can take additional precautions.

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