Catering & Events
Plan Your Event With Us
Step into a realm of unparalleled elegance and charm at Frying Pan NYC—an extraordinary venue nestled along the majestic Hudson River with the iconic city skyline as its backdrop.
The Barge
Discover the expansive allure of our floating Barge, a spacious haven capable of accommodating up to 400 attendees. With its inviting wooden floor, elevated stage, and captivating waterside Veranda, every detail is meticulously crafted to elevate your event to new heights.
The Sundeck
Ascend to the rooftop and immerse yourself in panoramic vistas that paint the sky with unparalleled beauty. These vistas provide an exquisite backdrop for intimate celebrations that leave a lasting impression on you and your guests.
The Boat
Embrace the historic allure of the Lightship Frying Pan, where its timeless charm sets the stage for unforgettable gatherings of 15 to 175 guests. Whether you seek an exclusive full buyout or a semi-private affair, our versatile space caters to your every need, ensuring a perfect experience.
Whether you're basking in the intimacy of our Veranda or reveling in the chic ambiance of our Sundeck, every event at Frying Pan NYC promises sophistication and charm.
Booking Requirements:
Kindly review our general guidelines for an exceptional experience:
• For lunch and brunch events, we welcome groups of 15 or more, while dinner events from 4:00 pm onwards require a minimum of 25 guests.
• Please note that private and semi-private group reservations are now available during Holidays and Holiday weekends.
• To secure your event booking, we require pre-ordered food and beverage packages with a guaranteed guest count.
• Additional charges such as New York Sales tax, gratuity, admin, and set-up fees may apply where applicable.
• A deposit is essential to confirm your event booking. We are unable to confirm any event arrangements until the deposit has been submitted.
• While specific event locations cannot always be guaranteed in advance, rest assured that the majority of our venues offer breathtaking views and rain coverage for inclement weather.
• Our booking services are currently open for photo shoots, video shoots, and similar events.
Upon completing the form below, you can expect to receive tailored information based on your group size, ensuring a seamless and memorable occasion.
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Vegetable Crudité
Seasonal vegetable platter, carrots, cucumbers, tomatoes, bell peppers, served with a side of ranch dressing
dairy, vegetarian, vegan
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Mezze Trio Platter
A Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon hummus, olive spread, whipped feta, served with za'atar, olive oil, pita chips
dairy, gluten, vegetarian, vegan
-
Guacamole
Traditional Mexican style Guacamole, served with fried corn tortilla chips
vegetarian, vegan
-
Fried Calamari
Rings only, no tentacles, marinated in buttermilk to tenderize, breading is flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt, and pepper, fried in canola oil, separate from the french fries fryer. House-made marinara
fish, gluten
-
Shrimp Cocktail
Tail on jumbo shrimp served with cocktail sauce, horseradish, lemon, cilantro
shellfish
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Crab Cake Minis
Baltimore Style Crab Cakes Seasoned with Old Bay Spice, breaded with panko bread crumbs
shellfish
-
Shrimp Ceviche Shooters
Citrus marinated shrimp, tossed with tomatoes, onion, cilantro, jalapenos
shellfish
-
Bite-Sized Fish Tacos
Tender grilled fish nestled in a soft corn tortilla, complemented by the bright acidity of pico de gallo and a cooling, creamy avocado-lime dressing
fish
-
Crab Cake Minis
Baltimore Style Crab Cakes, seasoned with Old Bay Spice, breaded with panko bread crumbs
egg, fish, gluten
-
Margherita Flatbread
A simple, exquisite classic. Our focaccia is topped with bright tomato sauce, soft fresh mozzarella, and aromatic basil leaves, then baked to golden perfection
dairy, gluten, vegetarian
-
Quattro Formaggio
An indulgent blend of four Italian classics: creamy mozzarella, nutty fontina, pungent gorgonzola, and sharp parmesan, melted together on a perfectly crisp focaccia and finished with fresh parsley and cracked black pepper
dairy, gluten, vegetarian
-
Prosciutto & Mozzarella
Salty Prosciutto and fresh mozzarella over bright basil pesto, accented with sun-dried tomatoes and fresh arugula. A sweet touch of Saba completes this Italian delight served on crispy focaccia
dairy, gluten
-
Foraged Mushrooms
A savory, earthy blend of premium shitake, maitake, and cremini mushrooms sautéed with fresh herbs, layered over creamy ricotta cheese, and finished with a sprinkle of fresh parsley on a crisp focaccia.
dairy, gluten, vegetarian
-
Quesadillas
Melty mix of monterey jack and cheddar cheeses combined with zesty jalapeño-spiced black beans and sweet corn kernels. Finished with a layer of crisp, pickled red onions and fresh cilantro, perfectly complemented by a side of fresh pico de gallo
dairy, gluten, vegetarian
-
Cheese
vegetarian
-
Chicken
-
Steak
-
Shrimp
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Slow Roasted BBQ Pork Sliders
Braised pulled pork shoulder, BBQ Sauce, pickled red onions on Hawaiian Roll
dairy, egg, gluten
-
Frying Pan Beef Sliders
Mini beef slider, Frying Pan Sauce, lettuce, tomato, pickles, on toasted Hawaiian Rolls
dairy, egg, gluten
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Crispy Fried Chicken Sliders
Succulent fried chicken, glazed in sweet and spicy Thai chili, topped with creamy ranch dressing and crisp pickles, served on a buttery, toasted Hawaiian Roll
dairy, egg, gluten
-
Veggie Sliders
Dr. Praeger's California Veggie Burger, lettuce, tomatoes, pickels, topped with creamy avocado dressing served on a buttery, toasted Hawaiian Roll
dairy, egg, gluten, soy, vegetarian
-
Roasted Achiote Chicken Skewers
Juicy, seared chicken thighs, deeply flavored from a tangy achiote and fresh citrus marinade. The bold, smoky notes are beautifully balanced by a generous side of rich, creamy ranch dressing
dairy
-
Marinated Beef Skewers
Tender, marinated cuts of beef, grilled to perfection on a skewer. Served with our vibrant, house-made chimichurri—a bright, herby sauce of fresh parsley, oregano, garlic, and red wine vinegar
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Watermelon & Fresh Mozzarella Skewers
Sweet, juicy cubes of watermelon and creamy fresh mozzarella, layered with bright basil and drizzled with rich, syrupy Saba . A light and refreshing appetizer
dairy, vegetarian
-
Antipasto Skewers
A curated skewer featuring salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil
-
French Fries
Extra-crunchy, golden fries, lightly seasoned and served with our house-made dipping sauces
vegetarian, vegan
-
Market Salad
A refreshing side salad of tender, locally-sourced mesclun greens, lightly tossed in a delicate, bright Champagne vinaigrette, and finished with thin, crisp slices of fresh radish
vegetarian
-
Seasonal Couscous
Light and fluffy couscous tossed with a vibrant medley of seasonal market vegetables, expertly roasted to bring out their natural sweetness and finished with a fragrant blend of fresh herbs
-
Steamed Corn Wheels
Fresh sweet corn, cut into thick, easy-to-eat wheels, perfectly steamed and brushed with creamy, melted butter, then finished with a sprinkle of sea salt
dairy, vegetarian
-
White Bean Salad
A light and zesty salad featuring creamy white beans, crisp red onions, and burst cherry tomatoes, tossed in a bright red wine vinaigrette. Savory capers and fresh parsley add a briny, aromatic finish
vegetarian, vegan
-
Roasted Herbed Potatoes
Oven roasted twice cooked potatoes tossed in salsa verde, fresh herbs
vegetarian, vegan
-
Garlicky Broccolini
Fresh broccolini spears are steamed and sauteed until tender-crisp, then finished with a bright, aromatic blend of olive oil and fresh garlic
-
Strawberry Shortcake
Our delicate vanilla cake provides the perfect base for fresh, sun-ripened strawberries. Layered with light, sweet whipped cream and a hint of house-made jam, this beautiful shortcake is finished with a whisper of powdered sugar
dairy, egg, gluten, vegetarian
-
Chocolate Mousse Shooters
Experience the luxurious texture of our house-made dark chocolate mousse—deep, velvety, and bittersweet. Each cup is delicately topped with a cloud of fresh whipped cream and a colourful array of ripe mixed berries
dairy, egg
-
Summer Fruit Platter
A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite
vegetarian, vegan
-
Vegetable Crudité
Mixed platter of seasonal vegetables, such as carrots, cucumbers, tomatoes, bell peppers, served with a side of ranch dressing
gluten free, vegetarian, vegan
-
Mezze Trio Platter
A Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon garlic hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips
dairy, gluten, vegetarian, vegan
-
Guacamole Fresco
Traditional Mexican style guacamole, served with fried corn tortilla chips
dairy free, gluten free, vegetarian, vegan
-
Crab Cake Minis
Baltimore-Style Crab Cakes, seasoned with Old Bay Spice and breaded with panko breadcrumbs
30 pieces
egg, gluten, shellfish
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Calamari Fritti
Rings only, no tentacles, marinated in buttermilk to tenderize, breaded flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper mixture, fried in canola oil, - separate from the french fries fryer, served with house-made marinara
fish, gluten, shellfish
-
Shrimp Cocktail
Tail on jumbo shrimp served with cocktail sauce, horseradish, lemon, cilantro
40 pieces
shellfish
-
Shrimp Ceviche Shooters
Citrus marinated shrimp, tossed with tomatoes, onion, cilantro, jalapenos
30 Pieces
shellfish
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Tender Smoked Wings
Our tender, juicy applewood-smoked chicken wings, fried, tossed in one of our famous sauces, served with freshly cut celery and carrots
30 pieces
Blazing Buffalo, served with house made blue cheese dip, celery, carrots
Sweet/Spicy Thai chili, served with housemade ranch dressing
dairy, gluten, soy
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Summer Vegetable Stack
A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce
32 pieces
vegetarian, vegan
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Beet and Goat Cheese Canapés
Roasted Golden and Red Beets, layered with goat cheese and fresh herbs
30 pieces
vegetarian
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Braised Lentils Eggplant
Hearty braised lentils and tender roasted eggplant in a rich tomato sauce, finished with a fresh basil puree
30 pieces
dairy free, gluten free, vegetarian, vegan
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Charcuterie Board
Chef's selection of cheeses and cured meats, i.e., parmesan, blue cheese, fontina, soppressata, prosciutto, dried salami, fruit preserve
dairy
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Slow Roasted BBQ Pork Sliders
Braised pulled pork shoulder, BBQ sauce, pickled red onions on Hawaiian Roll
30 pieces
dairy, egg, gluten
-
Frying Pan Beef Sliders
Mini beef slider, Frying Pan Sauce, lettuce, tomato, pickles, on toasted Hawaiian Roll
30 pieces
dairy, egg, gluten
-
Crispy fried Chicken Sliders
Succulent fried chicken, glazed in sweet and spicy Thai chili, topped with creamy "Ranch" dressing and crisp pickles, served on a buttery, toasted Hawaiian Roll.
30 pieces
dairy, egg, gluten
-
Veggie Sliders
Dr. Praeger's California Veggie Burger, lettuce, tomatoes, pickles, topped with creamy avocado dressing served on a buttery, toasted Hawaiian Roll
30 pieces
dairy, egg, gluten, soy, vegetarian
-
Mini Lobster Rolls
Tender, chilled Cape Cod lobster salad, lightly dressed, nestled in a warm, buttery, toasted split-top brioche bun and finished with a bright flourish of fresh lemon zest
30 pieces
dairy, gluten, shellfish
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Fiesta Quesadillas
Melty mix of Monterey Jack and Cheddar cheeses combined with zesty jalapeño-spiced black beans and sweet corn kernels. Finished with a layer of crisp, pickled red onions and fresh cilantro, perfectly complemented by a side of fresh pico de gallo
32 pieces
dairy, gluten, vegetarian
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Cheese
vegetarian
-
Chicken
-
Steak
-
Shrimp
shellfish
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Bite-Sized Beer Battered Fish Tacos
Tender grilled fish nestled in a soft corn tortilla, complemented by the bright acidity of pico de gallo and a cooling, creamy avocado-lime dressing
36 pieces
dairy, fish, gluten
-
Roasted Achiote Chicken Skewers
Juicy, seared chicken thighs, deeply flavored from a tangy achiote and fresh citrus marinade. The bold, smoky notes are beautifully balanced by a generous side of rich, creamy ranch dressing
30 pieces
dairy
-
Marinated Beef Skewers
Sweet, juicy cubes of watermelon and creamy fresh mozzarella, layered with bright basil and drizzled with rich, syrupy Saba . A light and refreshing appetizer.
30 pieces
-
Watermelon & Fresh Mozzarella Skewers
Watermelon, mozzarella, saba, maldon salt, basil
30 pieces
dairy, vegetarian
-
Antipasto Skewers
A curated skewer featuring salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil
30 pieces
-
Margherita Flatbread
A simple, exquisite classic. Our focaccia is topped with bright tomato sauce, soft fresh mozzarella, and aromatic basil leaves, then baked to golden perfection
36 pieces
dairy, gluten, vegetarian
-
Quattro Formaggio
An indulgent blend of four Italian classics: creamy mozzarella, nutty fontina, pungent gorgonzola, and sharp parmesan, melted together on a perfectly crisp focaccia and finished with fresh parsley and cracked black pepper
36 pieces
dairy, gluten, vegetarian
-
Foraged Mushroom Flatbread
A savory, earthy blend of premium shitake, maitake, and cremini mushrooms sautéed with fresh herbs, layered over creamy ricotta cheese, and finished with a sprinkle of fresh parsley on a crisp focaccia
36 pieces
dairy, gluten, vegetarian
-
Prosciutto & Mozzarella
Salty prosciutto and fresh mozzarella over bright basil pesto, accented with sun-dried tomatoes and fresh arugula. A sweet touch of Saba completes this Italian delight served on crispy focaccia
36 pieces
dairy, gluten
-
French Fries
Extra-crunchy, golden fries, lightly seasoned and served with our house-made dipping sauces
vegetarian, vegan
-
Roasted Vegetable Medley
A vibrant mix of seasonal vegetables, including tri-color cauliflower, sweet peppers, and tender zucchini, oven-roasted to perfection with deeply rich, caramelized onions and a bright finish of fresh cilantro
vegetarian, vegan
-
Market Salad
A refreshing side salad of tender, locally-sourced mesclun greens, lightly tossed in a delicate, bright champagne vinaigrette, and finished with thin, crisp slices of fresh radish
vegan
-
Caesar Salad
Classic crisp hearts of romaine lettuce tossed in a creamy, house-made dressing featuring a rich blend of anchovies, fresh Parmesan, garlic, and bright lemon juice
dairy, fish, gluten, vegetarian
-
Seasonal Couscous
Light and fluffy couscous tossed with a vibrant medley of seasonal market vegetables, expertly roasted to bring out their natural sweetness and finished with a fragrant blend of fresh herbs
-
Steamed Corn Wheels
Fresh sweet corn, cut into thick, easy-to-eat wheels, perfectly steamed and brushed with creamy, melted butter, then finished with a sprinkle of sea salt
dairy, vegetarian
-
White Bean Salad
A light and zesty salad featuring creamy white beans, crisp red onions, and burst cherry tomatoes, tossed in a bright red wine vinaigrette. Savory capers and fresh parsley add a briny, aromatic finish
vegetarian, vegan
-
Roasted Herbed Potatoes
Oven roasted twice cooked potatoes tossed in salsa verde, fresh herbs
vegetarian, vegan
-
Garlicky Broccolini
Fresh broccolini spears are steamed and sauteed until tender-crisp, then finished with a bright, aromatic blend of olive oil and fresh garlic
-
Strawberry Shortcake
Our delicate vanilla cake provides the perfect base for fresh, sun-ripened strawberries. Layered with light, sweet whipped cream and a hint of house-made jam, this beautiful shortcake is finished with a whisper of powdered sugar
30 pieces
dairy, egg, gluten, vegetarian
-
Chocolate Mousse Cups
Experience the luxurious texture of our house-made dark chocolate mousse—deep, velvety, and bittersweet. Each cup is delicately topped with a cloud of fresh whipped cream and a colourful array of ripe mixed berries
30 pieces
dairy, egg
-
Fresh Summer Fruit Platter
A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite
vegetarian, vegan
-
Assorted Mini Cupcakes
Assortment of tiny cakes, big flavor. Finished with a sweet, dreamy swirl of classic buttercream frosting. Pop-able happiness
30 pieces
dairy, egg, gluten, vegetarian
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Churros*
Crisp, warm pastry dusted in a perfect blend of cinnamon and sugar. Served with a trio of decadent dipping sauces: warm, rich dark chocolate, sweet, buttery caramel, and a fluffy dollop of freshly whipped cream
40 pieces
dairy, gluten, vegetarian
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Caesar Salad
Classic crisp hearts of romaine lettuce tossed in a creamy, house-made dressing featuring a rich blend of anchovies, fresh Parmesan, garlic, and bright lemon juice
dairy, fish, gluten, vegetarian
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Calamari Fritti
Rings only, no tentacles, marinated in buttermilk to tenderize, breading is flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper, fried in canola oil, separate from the French fries fryer. House-made marinara
fish, gluten
-
Margherita Flatbread
A simple, exquisite classic. Our focaccia is topped with bright tomato sauce, soft fresh mozzarella, and aromatic basil leaves, then baked to golden perfection.
dairy, gluten, vegetarian
-
Summer Vegetable Stack
A vibrant, beautifully layered stack of tender roasted zucchini, yellow squash, and smoky eggplant, nestled in a savory stewed tomato and fresh basil sauce
vegetarian, vegan
-
Guacamole
Traditional Mexican style guacamole, served with fried corn tortilla chips
vegetarian, vegan
-
Cheese Quesadillas
Melty mix of monterey jack and cheddar cheeses combined with zesty jalapeño-spiced black beans and sweet corn kernels. Finished with a layer of crisp, pickled red onions and fresh cilantro, perfectly complemented by a side of fresh pico de gallo
dairy, gluten, vegetarian
-
Smoked Chicken Wings
Deep-fried chicken wings and tossed in a spicy hot-sauce mixture, served with celery and blue cheese dressing. Please note that wings are not gluten-free
dairy, gluten, soy
-
Frying Pan Beef Sliders
Mini beef slider, Frying Pan Sauce, lettuce, tomato, pickles, on toasted Hawaiian Rolls
dairy, egg, gluten
-
French Fries
Extra-crunchy, golden fries, lightly seasoned and served with our house-made dipping sauces
vegetarian, vegan
-
Mezze Trio Platter
A Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips
dairy, gluten, vegetarian
-
Roasted Achiote Chicken Skewers
Juicy, seared chicken thighs, deeply flavored from a tangy achiote and fresh citrus marinade. The bold, smoky notes are beautifully balanced by a generous side of rich, creamy ranch dressing
dairy
-
Beef Skewers
Tender, marinated cuts of beef, grilled to perfection on a skewer. Served with our vibrant, house-made chimichurri—a bright, herby sauce of fresh parsley, oregano, garlic, and red wine vinegar
-
Braised Lentils Eggplant
Hearty braised lentils and tender roasted eggplant in a rich tomato sauce, finished with a fresh basil puree
-
White Bean Salad
A light and zesty salad featuring creamy white beans, crisp red onions, and burst cherry tomatoes, tossed in a bright red wine vinaigrette. Savory capers and fresh parsley add a briny, aromatic finish
vegetarian, vegan
-
Guacamole
Traditional Mexican style guacamole, served with fried corn tortilla chips
vegetarian, vegan
-
Black Bean & Corn Salsa
A vibrant, refreshing salsa featuring sweet corn and hearty black beans, mixed with bright cilantro and the perfect tangy crunch of pickled red onions. Finished with a fresh squeeze of lime juice for an irresistible zest
vegetarian, vegan
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Mexican Street Corn
Sweet, tender steamed corn on the cob (or cut into wheels), slathered with a chili-lime coating, then generously dusted with savory cotija cheese and tajin spice. A perfect balance of sweet, creamy, and zesty
dairy, vegetarian
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Achiote Chicken Tinga
Juicy, shredded chicken slow-cooked in a complex, smoky, and spicy sauce. The sauce features a vibrant mix of tomatoes, onions, garlic, citrus, and a kick of chipotle peppers in adobo, creating an unforgettable, layered flavor profile
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Carnitas
Succulent pork shoulder seasoned with a rich, house-blended rub of paprika, cumin, onion, garlic, and chili powder. Slowly cooked with citrus until deeply caramelized. The savory, tender pork is topped with a vibrant, sweet pineapple salsa and fresh cilantro
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Mexican Ground Beef
Savory ground beef slow-simmered in a rich tomato sauce with a classic, house-blended mix of smoky chili powder, cumin, paprika, and oregano. Finished with the perfect heat from finely diced jalapeño chilies and fresh parsley
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Roasted Vegetable Medley
A vibrant mix of seasonal vegetables, including tri-color cauliflower, sweet peppers, and tender zucchini, oven-roasted to perfection with deeply rich, caramelized onions and a bright finish of fresh cilantro.Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, marinated artichokes, garlic, cilantro
vegetarian, vegan
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Tequila Lime Shrimp
Plump shrimp marinated in a bright blend of tequila and fresh lime, quickly grilled and tossed with fragrant garlic and fresh cilantro. Served with a crisp radish garnish for a refreshing bite
shellfish
-
Churros
Crisp, warm pastry dusted in a perfect blend of cinnamon and sugar. Served with a trio of decadent dipping sauces: warm, rich dark chocolate, sweet, buttery caramel, and a fluffy dollop of freshly whipped cream
dairy, gluten, vegetarian
-
Summer Fruit Platter
A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite
vegetarian, vegan
-
Mezze Trio Spread
Mezze Trio is a popular Mediterranean/Middle Eastern appetizer platter featuring three distinct dips or small dishes, lemon hummus, olive spread, whipped feta; served with za'atar, olive oil, pita chips
-
Antipasto Spread
A curated selection of salty slices of prosciutto and salami, paired with creamy fontina cheese, savory olives, and fresh basil. Finished with a drizzle of rich balsamic glaze and a touch of extra virgin olive oil
-
Seasonal Couscous
Light and fluffy couscous tossed with a vibrant medley of seasonal market vegetables, expertly roasted to bring out their natural sweetness and finished with a fragrant blend of fresh herbs
-
Roasted Seasonal Vegetables
A selection of the season's finest vegetables, lightly charred and roasted to perfection with fresh herbs and a drizzle of premium olive oil
vegetarian, vegan
-
Market Salad
A refreshing side salad of tender, locally-sourced mesclun greens, lightly tossed in a delicate, bright Champagne vinaigrette, and finished with thin, crisp slices of fresh radish
-
Caesar Salad
Classic crisp hearts of romaine lettuce tossed in a creamy, house-made dressing featuring a rich blend of anchovies, fresh Parmesan, garlic, and bright lemon juice
dairy, fish, gluten, vegetarian
-
Honey Ginger Chicken
Chicken Thigh with Honey-Ginger Sauce served on a bed of broccollini. Garnished with sesame seeds, and red pepper flake
sesame, soy
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Shrimp Scampi
Shrimp Scampi in garlic butter. Served on a bed of roasted marble potatoes. Garnished with mini assorted peppers
dairy, shellfish
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Vegetable Cook Pot
Slow cooked zucchini, yellow squash, eggplant, stewed tomato. Garnished with basil sauce. Cooked and served in mini earthenware pots
vegetarian, vegan
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BBQ Pulled Pork
Slow cooked, braised pulled pork shoulder tossed with BBQ Sauce. Garnished with pickled red onions, and scallions
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Grilled Steak
Grilled Hanger Steak served medium rare - Medium. Served on a bed of garlic & rosemary fingerling potatoes, carrots, caramelized onions. Finished with a red wine jus
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Atlantic Salmon Filet
Roasted salmon served on a bed of asparagus, finished with a lemon vinaigrette. Garnished with roasted red pepper ribbons
fish
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Local Tomato Salad
A celebration of summer simplicity: sun-ripened Heirloom Tomatoes and sweet red onion slices, gently tossed with aromatic fresh basil and parsley. Dressed lightly with a classic blend of red wine vinegar and rich extra virgin olive oil
vegetarian, vegan
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Fried Calamari
Rings only, no tentacles, marinated in buttermilk to tenderize, breading is flour, cornstarch, cayenne pepper, garlic powder, onion powder, paprika, salt and pepper, fried in canola oil, separate from the French fries fryer. House made Marinara
fish, gluten
-
Mini Lobster Rolls
Tender, chilled Cape Cod lobster salad, lightly dressed, nestled in a warm, buttery, toasted split-top brioche bun and finished with a bright flourish of fresh lemon zest
dairy, gluten, shellfish
-
Veggie Sliders
Dr. Praeger's California Veggie Burger, lettuce, tomatoes, pickles, topped with creamy avocado dressing served on a buttery, toasted Hawaiian Roll
dairy, egg, gluten, soy, vegetarian
-
Shrimp Ceviche Shooters
Citrus marinated shrimp, tossed with tomatoes, onion, cilantro, jalapenos
shellfish
-
Marble Potato Salad
Our zesty, picnic-ready classic features tender marble potatoes tossed in a creamy dressing of mayonnaise and bright apple cider vinegar. It's bursting with fresh summer herbs—a lively blend of dill, tarragon, and cilantro—and finished with the perfect, tangy crunch of pickled red onions. It’s the ultimate cool, flavorful side for a hot day
dairy, egg, vegetarian
-
Steamed Corn Wheels
Fresh sweet corn, cut into thick, easy-to-eat wheels, perfectly steamed and brushed with creamy, melted butter, then finished with a sprinkle of sea salt
dairy, vegetarian
-
Papas Bravas
Golden-fried red bliss potatoes, seasoned simply with paprika and sea salt, served with a fiery, creamy Calabrian Chili Aioli. Finished with a delicate sprinkle of fresh micro cilantro
vegetarian, vegan
-
Roasted Vegetable
Seasonal vegetables, tri-color cauliflower, peppers, zucchini, caramelized onions, cilantro
vegetarian, vegan
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Roasted Brussels Sprouts
Roasted brussel sprouts, tossed in honey balsamic glaze
vegetarian, vegan
-
4 Cheese Mac N Cheese
Al dente elbow macaroni baked in a velvety, house-made four-cheese sauce, topped with a crisp, golden breadcrumb crust and a garnish of fresh parsley. An elevated comfort classic
dairy, gluten, vegetarian
-
Strawberry Shortcake
Our delicate vanilla cake provides the perfect base for fresh, sun-ripened strawberries. Layered with light, sweet whipped cream and a hint of house-made jam, this beautiful shortcake is finished with a whisper of powdered sugar
dairy, egg, gluten, vegetarian
-
Chocolate Mousse Cups
Experience the luxurious texture of our house-made dark chocolate mousse—deep, velvety, and bittersweet. Each cup is delicately topped with a cloud of fresh whipped cream and a colourful array of ripe mixed berries
dairy, egg
-
Summer Fruit Platter
A vibrant, colorful assortment of the season's finest fruits, expertly cut and arranged. Featuring a rotating selection of sweet melons, luscious berries, and tropical delights, perfect for a light and refreshing bite
vegetarian, vegan
-
Sailor’s Delight (Beer & Wine)
A 2hr or 3hr option is available
All draft beer; includes but not limited to; a light lager, a wheat, an IPA, a flavor
Selected red/white/rose wine/sparkling wine
All soft drinks including coke, diet coke, sprite ginger ale and seltzer
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Deckhand’s Package (Well OB)
A 2h or 3hr option is available
All of the above plus
Corona beer bottle
All well liquors; Brand ex: Alexis vodka, Old Horn Whiskey, etc
Type Liquor: vodka, gin, rum, tequila, whiskey, Triple Sec and lime juice
House prosecco I LOVE YOU
Juice mixers included
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Captain’s Call (Call OB)
A 2h or 3hr option is available
All of the above
All call liquors; brand: Titos vodka, DonQ rum, Jim Beam whiskey, Sauza tequila, etc
Well/call margaritas (no flavors, no watermelon)
Bloody Mary’s with call liquor
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Admiral’s Selection (Premium OB)
A 2h or 3hr option is available
All of the above
All premium liquors
Ketel, Bombay, Jameson, etc
Cocktail list included
Ginger beer included
Flavored margaritas
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Non-Alc’s Drink Package
A 2h or 3hr option is available
Available for lunch events Monday - Friday: 12 pm-4 pm for groups sizes 15 - 50ppl
Watermelon spritzers, mint lemonade, blueberry lemonade, mango-ritas, non-alcoholic beer, all soft drinks and juice -
Option 1
A 2h or 3hr option is available
Either mimosa or Bloody Mary’s, soft drinks -
Option 2
A 2hr or 3hr option is available
Flavored mimosas, Bloody Mary’s, Michelada’s, soft drinks -
Celebratory Toast Add On
One-time toast
Sparkling wine in glassware (not disposable), portable mic set up included -
Italian Spritzer Add On
Pairs well with Brunch Open Bar Pkg!!
Aperol, Italicus, and Lillet Rose liquors mixed with sparkling wine and citrus garnish -
Coffee Package Add On
Hot coffee, hot tea, sweeteners, creamer cups, whole milk, and almond milk
Create Your Own Station
40 guests minimumPackages priced per person, per station $40 per person minimum spending from below mini stations required
Chips & Dips Station
Choose 2Fisherman’s Wharf Station
Choose 2Fish Market Station
Choose 2Flatbread Station
Choose 2Quesadilla Station
Choose 2Slider Station
Choose 2Skewer Station
Choose 2Sides Station
Choose 2Desserts Station
Choose 2Allergen Notice:
We take food allergies and dietary restrictions seriously and do our best to list all known ingredients and potential allergens. However, please be advised that our kitchen is not allergen-free, and cross-contamination may occur. If you have a severe allergy or specific concern, please inform your server so we can take additional precautions.
Party Platters
Offered to parties less than 50, but can easily be added to any package $30 minimum food spending per person required alongside a drink packageStarters
Handhelds
Skewers
Flatbreads
Sides
Desserts
Allergen Notice:
We take food allergies and dietary restrictions seriously and do our best to list all known ingredients and potential allergens. However, please be advised that our kitchen is not allergen-free, and cross-contamination may occur. If you have a severe allergy or specific concern, please inform your server so we can take additional precautions.
Party Packs
Set stations (no substitution)“Pre-selected packages to guarantee your guests a good time!
25-person party minimum (except Taquería and Captain’s Spread and Montauk Station) packages priced per person
Apertivo Package
25 guests minimumSports Bar & Slider Pack
25 guests minimumMediterranean Spread
25 guests minimumTaquería
40 guests minimumIncludes corn tortillas, pico de gallo, crema, shredded lettuce, pickled red onions, pickled Fresno chilis, Jack and cheddar shredded cheeses, limes
Starters
Choose 2Mains
Choose 3Dessert
Antipasto Station
25 guests minimumThe Captain’s Spread
40 guests minimumSalad
Choose 1Main Course
Choose 3Montauk Station
40 guests minimumSides
Choose 2Desserts
Choose 2Allergen Notice:
We take food allergies and dietary restrictions seriously and do our best to list all known ingredients and potential allergens. However, please be advised that our kitchen is not allergen-free, and cross-contamination may occur. If you have a severe allergy or specific concern, please inform your server so we can take additional precautions.
Catering Bar Packages
2026Open Bar PKGs
*2 drinks per person at one time*Please note that shots, neat, martinis, and pitchers are excluded from Open Bars
Brunch Bar Package
Available Saturdays and Sundays 12:00 pm - 3:30 pmBar Package Add On’s
Please note that these add-ons are available only alongside a drink package from the list abovePlease note the items in this menu are subject to change without notice.